17th July, 2014

redefiningfood:

A breakfast Soy-Yogurt Parfait layered with Passionfruit, Dragonfruit, Nectarine and Cherries. As you can probably tell with my recent parfait posts, I’ve been really into yogurt parfaits. And why not, because they are so absolutely delicious!

redefiningfood:

A breakfast Soy-Yogurt Parfait layered with Passionfruit, Dragonfruit, Nectarine and Cherries. As you can probably tell with my recent parfait posts, I’ve been really into yogurt parfaits. And why not, because they are so absolutely delicious!

(via Beautiful Pictures Of Healthy Food)

17th July, 2014

sophievioletta:

- Half a liter of glowing fabulous beetroot, cucumber, pineapple, carrot JUICE.
- the happiest kind of food: chocolate beetroot oatmeal with a giant medjool date, dried white mulberries, almonds, banana slices, blackstrap molasses and TAHINI.
- (loud screechy music and pineapple tights too, of course)

sophievioletta:

- Half a liter of glowing fabulous beetroot, cucumber, pineapple, carrot JUICE.

- the happiest kind of food: chocolate beetroot oatmeal with a giant medjool date, dried white mulberries, almonds, banana slices, blackstrap molasses and TAHINI.

- (loud screechy music and pineapple tights too, of course)

(via Beautiful Pictures Of Healthy Food)

17th July, 2014

allrecipes:

“I’ve been making musubi for years but have never made it with the marinade. Very good! I make big batches and individually Saran-wrap them. Perfect on-the-go snack.” – CHOZENBOI671
Get the recipe for Spam Musubi: http://bit.ly/1stCY4p

allrecipes:

“I’ve been making musubi for years but have never made it with the marinade. Very good! I make big batches and individually Saran-wrap them. Perfect on-the-go snack.” – CHOZENBOI671


Get the recipe for Spam Musubi: http://bit.ly/1stCY4p

(via Allrecipes)

17th July, 2014

gwensmeal:

I made zucchini noodles for the first time and I’m swooning! 

sauce: tomatoes, miso, olives, garlic, basil, oregano, thyme, mirin, ume vinegar

+ cherry tomatoes, sliced kale, marinated shiitakes, fermented cauliflower and onion florets

gwensmeal:

I made zucchini noodles for the first time and I’m swooning!

sauce: tomatoes, miso, olives, garlic, basil, oregano, thyme, mirin, ume vinegar

+ cherry tomatoes, sliced kale, marinated shiitakes, fermented cauliflower and onion florets

(via gwens meal)

17th July, 2014

redefiningfood:

A very Thai, healthy lunch of Steamed Vegetables with Nam Prik Gung Sod (a Thai chilli paste/dip featuring smoked chilli and fresh prawn) and Red Rice. I’ve recently been on a huge street food kick, and I’ve been trying out lots of wonderful Thai restaurants just around my area. It’s not even necessary to healthify Thai food - no matter what type, whether northern or southern, there are always wonderfully healthy options.

redefiningfood:

A very Thai, healthy lunch of Steamed Vegetables with Nam Prik Gung Sod (a Thai chilli paste/dip featuring smoked chilli and fresh prawn) and Red Rice. I’ve recently been on a huge street food kick, and I’ve been trying out lots of wonderful Thai restaurants just around my area. It’s not even necessary to healthify Thai food - no matter what type, whether northern or southern, there are always wonderfully healthy options.

(via Beautiful Pictures Of Healthy Food)